Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delightful balance of tender, savory salmon brushed with a sweet and tangy teriyaki glaze, paired with perfectly roasted asparagus spears drizzled with a hint of olive oil. A harmonious meal that brings vibrant flavors and satisfying textures to your plate.

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NUTRITION

319kcal
Protein
38.2g
Fat
18.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet and brush it evenly with the teriyaki sauce.

  • 3

    Gently toss the asparagus with olive oil and minced garlic in a bowl.

  • 4

    Arrange the asparagus around the salmon, ensuring they are in a single layer.

  • 5

    Roast in the preheated oven for about 12-15 minutes, until the salmon is cooked through and the asparagus are tender with a slight crisp on the edges.

  • 6

    Remove from the oven, serve immediately, and enjoy a flavorful, balanced meal.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delightful balance of tender, savory salmon brushed with a sweet and tangy teriyaki glaze, paired with perfectly roasted asparagus spears drizzled with a hint of olive oil. A harmonious meal that brings vibrant flavors and satisfying textures to your plate.

NUTRITION

319kcal
Protein
38.2g
Fat
18.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet and brush it evenly with the teriyaki sauce.

  • 3

    Gently toss the asparagus with olive oil and minced garlic in a bowl.

  • 4

    Arrange the asparagus around the salmon, ensuring they are in a single layer.

  • 5

    Roast in the preheated oven for about 12-15 minutes, until the salmon is cooked through and the asparagus are tender with a slight crisp on the edges.

  • 6

    Remove from the oven, serve immediately, and enjoy a flavorful, balanced meal.