Crispy Chicken and Creamy Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Creamy Avocado Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Creamy Avocado Salad with Fresh Greens

Enjoy a vibrant salad that balances crispy, seasoned chicken with the creaminess of avocado, bright cherry tomatoes, and fresh mixed greens. A drizzle of lemon-infused olive oil ties the flavors together in a light, satisfying dish perfect for any meal.

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NUTRITION

415kcal
Protein
39.1g
Fat
23.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

2 cups Mixed Greens

1 serving Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken for about 5-6 minutes on each side until fully cooked and lightly crispy on the exterior.

  • 3

    While the chicken cooks, chop the mixed greens, halve the cherry tomatoes, and dice the avocado.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and avocado.

  • 5

    Slice the cooked chicken into strips and add to the salad.

  • 6

    Drizzle with extra virgin olive oil and lemon juice, then toss gently to distribute the flavors evenly.

  • 7

    Serve immediately and enjoy your light and flavorful salad.

Crispy Chicken and Creamy Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Creamy Avocado Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Creamy Avocado Salad with Fresh Greens

Enjoy a vibrant salad that balances crispy, seasoned chicken with the creaminess of avocado, bright cherry tomatoes, and fresh mixed greens. A drizzle of lemon-infused olive oil ties the flavors together in a light, satisfying dish perfect for any meal.

NUTRITION

415kcal
Protein
39.1g
Fat
23.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

2 cups Mixed Greens

1 serving Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken for about 5-6 minutes on each side until fully cooked and lightly crispy on the exterior.

  • 3

    While the chicken cooks, chop the mixed greens, halve the cherry tomatoes, and dice the avocado.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and avocado.

  • 5

    Slice the cooked chicken into strips and add to the salad.

  • 6

    Drizzle with extra virgin olive oil and lemon juice, then toss gently to distribute the flavors evenly.

  • 7

    Serve immediately and enjoy your light and flavorful salad.