Sheet Pan Roasted Salmon and Asparagus with Lemon-Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon and Asparagus with Lemon-Dill

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon and Asparagus with Lemon-Dill

Enjoy a vibrant medley of perfectly roasted salmon and tender asparagus, finished with a bright lemon-dill dressing. This dish is both satisfying and wholesome, featuring succulent salmon enriched with aromatic herbs, all roasted in one pan to enhance natural flavors and promote an easy cleanup.

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NUTRITION

376kcal
Protein
33.4g
Fat
24.8g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (141g)

100g Asparagus

0.5 tbsp Olive Oil (7g)

1 tbsp Lemon Juice (15g)

1 tsp Fresh Dill

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a sheet pan with parchment paper or lightly grease it with a bit of olive oil.

  • 3

    Place the salmon fillet on one side of the pan and arrange the asparagus spears on the other side.

  • 4

    Drizzle the olive oil and lemon juice evenly over the salmon and asparagus.

  • 5

    Sprinkle fresh dill, salt, and pepper over the salmon, and season the asparagus with a pinch of salt and pepper.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus are tender.

  • 7

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.

Sheet Pan Roasted Salmon and Asparagus with Lemon-Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon and Asparagus with Lemon-Dill

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon and Asparagus with Lemon-Dill

Enjoy a vibrant medley of perfectly roasted salmon and tender asparagus, finished with a bright lemon-dill dressing. This dish is both satisfying and wholesome, featuring succulent salmon enriched with aromatic herbs, all roasted in one pan to enhance natural flavors and promote an easy cleanup.

NUTRITION

376kcal
Protein
33.4g
Fat
24.8g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (141g)

100g Asparagus

0.5 tbsp Olive Oil (7g)

1 tbsp Lemon Juice (15g)

1 tsp Fresh Dill

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a sheet pan with parchment paper or lightly grease it with a bit of olive oil.

  • 3

    Place the salmon fillet on one side of the pan and arrange the asparagus spears on the other side.

  • 4

    Drizzle the olive oil and lemon juice evenly over the salmon and asparagus.

  • 5

    Sprinkle fresh dill, salt, and pepper over the salmon, and season the asparagus with a pinch of salt and pepper.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus are tender.

  • 7

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.