Lemon Herb Grilled Salmon with Quinoa and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Quinoa and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Quinoa and Asparagus

Savor the bright, zesty flavors of our Lemon Herb Grilled Salmon paired with fluffy quinoa and crisp asparagus. This dish is a perfect balance of lean protein and nutrient-rich sides, grilled to perfection and drizzled with a tangy lemon herb marinade that elevates the natural flavors of the salmon.

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NUTRITION

491kcal
Protein
39.3g
Fat
25g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 whole Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

Pinch of Salt

Pinch of Black Pepper

1/2 cup Cooked Quinoa

1 cup Asparagus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, fresh dill, a squeeze of lemon juice, salt, and pepper.

  • 3

    Pat the salmon fillet dry, then brush it generously with the lemon herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the side dishes. Warm the pre-cooked quinoa if needed and lightly steam or grill the asparagus until tender-crisp.

  • 6

    Plate the grilled salmon alongside the quinoa and asparagus, garnishing with an extra drizzle of lemon juice if desired.

  • 7

    Serve immediately and enjoy the bright flavors and healthy balance of your meal.

Lemon Herb Grilled Salmon with Quinoa and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Quinoa and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Quinoa and Asparagus

Savor the bright, zesty flavors of our Lemon Herb Grilled Salmon paired with fluffy quinoa and crisp asparagus. This dish is a perfect balance of lean protein and nutrient-rich sides, grilled to perfection and drizzled with a tangy lemon herb marinade that elevates the natural flavors of the salmon.

NUTRITION

491kcal
Protein
39.3g
Fat
25g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 whole Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

Pinch of Salt

Pinch of Black Pepper

1/2 cup Cooked Quinoa

1 cup Asparagus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, fresh dill, a squeeze of lemon juice, salt, and pepper.

  • 3

    Pat the salmon fillet dry, then brush it generously with the lemon herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the side dishes. Warm the pre-cooked quinoa if needed and lightly steam or grill the asparagus until tender-crisp.

  • 6

    Plate the grilled salmon alongside the quinoa and asparagus, garnishing with an extra drizzle of lemon juice if desired.

  • 7

    Serve immediately and enjoy the bright flavors and healthy balance of your meal.