Name: Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2/3 cup Protein Granola (80g approx); 1 cup Mixed Berries (150g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries

Dive into a refreshing bowl of creamy nonfat Greek yogurt layered with crunchy protein granola, a vibrant mix of fresh berries, and a delicate drizzle of honey. This parfait offers a satisfying blend of textures and flavors to energize your morning while hitting your nutritional targets perfectly.

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NUTRITION

Protein

31g

Fat

10.5g

Carbs

88g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2/3 cup Protein Granola (80g approx)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a serving bowl or tall glass, add the nonfat Greek yogurt as the base layer.
2
Sprinkle the protein granola evenly over the yogurt.
3
Top with the fresh mixed berries to add a burst of color and flavor.
4
Drizzle a tablespoon of honey over the parfait for a touch of natural sweetness.
5
Serve immediately to enjoy the contrasting textures of creamy yogurt and crunchy granola.