YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Crunch
A rich and velvety chocolate mousse that surprises with a protein boost, balanced by the creamy tang of Greek yogurt and the satisfying texture of chopped almonds. This elegant dessert is finished off with a delicate cloud of whipped coconut cream, offering an indulgent treat that aligns beautifully with your healthy lifestyle.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/4 cup Unsweetened Almond Milk (60g)
1 tsp Unsweetened Cocoa Powder (2.5g)
1 tbsp Almond Butter (16g)
1 serving Chopped Almonds (12g)
2 tbsp Whipped Coconut Cream (30g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until the mixture is smooth and uniform.
Gently fold in the almond butter to add a subtle creamy richness to the mousse.
Spoon the mousse into serving dishes and smooth the surface with a spatula.
Top each serving with a sprinkle of chopped roasted almonds for crunch.
Finish by adding a generous dollop of whipped coconut cream on top.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and to achieve a firmer texture.