Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

Savor succulent shrimp sautéed in a fragrant garlic butter sauce, tossed with whole wheat linguine and paired with tender roasted asparagus. This dish brings a delightful blend of savory and fresh flavors that are both satisfying and perfectly balanced for a healthy dinner.

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NUTRITION

330kcal
Protein
42.3g
Fat
7g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

0.75 cup cooked Whole Wheat Linguine

6 spears Asparagus

1 teaspoon Unsalted Butter

1 clove Garlic

1 teaspoon Lemon Juice

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the asparagus with a light drizzle of olive oil, salt, and pepper, then roast on a baking sheet for 10-12 minutes until tender.

  • 2

    In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes. Squeeze in the lemon juice halfway through cooking.

  • 4

    Meanwhile, prepare the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 5

    Combine the cooked linguine with the garlic butter shrimp in the skillet. Toss gently to meld the flavors.

  • 6

    Plate the linguine and shrimp mixture alongside the roasted asparagus. Garnish with fresh parsley and serve immediately.

Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

Savor succulent shrimp sautéed in a fragrant garlic butter sauce, tossed with whole wheat linguine and paired with tender roasted asparagus. This dish brings a delightful blend of savory and fresh flavors that are both satisfying and perfectly balanced for a healthy dinner.

NUTRITION

330kcal
Protein
42.3g
Fat
7g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

0.75 cup cooked Whole Wheat Linguine

6 spears Asparagus

1 teaspoon Unsalted Butter

1 clove Garlic

1 teaspoon Lemon Juice

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the asparagus with a light drizzle of olive oil, salt, and pepper, then roast on a baking sheet for 10-12 minutes until tender.

  • 2

    In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes. Squeeze in the lemon juice halfway through cooking.

  • 4

    Meanwhile, prepare the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 5

    Combine the cooked linguine with the garlic butter shrimp in the skillet. Toss gently to meld the flavors.

  • 6

    Plate the linguine and shrimp mixture alongside the roasted asparagus. Garnish with fresh parsley and serve immediately.