Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a comforting yet wholesome combination of a crispy baked potato topped with savory lean ground turkey, paired with vibrant steamed broccoli and a dollop of creamy Greek yogurt. This balanced dish brings together textures and flavors that satisfy both your taste buds and nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
35.6g
Fat
3.3g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (91g)

2 tablespoons Plain Nonfat Greek Yogurt (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dry the potato thoroughly. Prick it all over with a fork to allow steam to escape.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick pan over medium heat. Add the lean ground turkey and cook until browned and fully cooked, about 8-10 minutes. Season with salt, pepper, and any preferred herbs.

  • 5

    Steam the broccoli in a steamer or in a covered pan with a little water for about 5-7 minutes until tender but still vibrant.

  • 6

    Once everything is cooked, slice the baked potato open and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a drizzle of creamy Greek yogurt for added tanginess.

  • 7

    Serve warm and enjoy this balanced, nutritious meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a comforting yet wholesome combination of a crispy baked potato topped with savory lean ground turkey, paired with vibrant steamed broccoli and a dollop of creamy Greek yogurt. This balanced dish brings together textures and flavors that satisfy both your taste buds and nutritional goals.

NUTRITION

322kcal
Protein
35.6g
Fat
3.3g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Steamed Broccoli (91g)

2 tablespoons Plain Nonfat Greek Yogurt (30g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dry the potato thoroughly. Prick it all over with a fork to allow steam to escape.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick pan over medium heat. Add the lean ground turkey and cook until browned and fully cooked, about 8-10 minutes. Season with salt, pepper, and any preferred herbs.

  • 5

    Steam the broccoli in a steamer or in a covered pan with a little water for about 5-7 minutes until tender but still vibrant.

  • 6

    Once everything is cooked, slice the baked potato open and fluff the inside with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a drizzle of creamy Greek yogurt for added tanginess.

  • 7

    Serve warm and enjoy this balanced, nutritious meal.