Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (approx. 340g); 0.5 cup Mixed Berries (approx. 75g); 12 Almonds (approx. 16g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing and protein-packed bowl featuring velvety nonfat Greek yogurt generously swirled with a medley of juicy fresh berries and a satisfying crunch of toasted almonds. This dish offers a delightful balance of creamy, tart, and nutty flavors, perfect for fueling your morning with a burst of energy and wholesome goodness.

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NUTRITION

Protein

38g

Fat

8.2g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

12 Almonds (approx. 16g)

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PREPARATION

1
Spoon 1.5 cups of plain nonfat Greek yogurt into a bowl.
2
Rinse the mixed berries thoroughly and gently pat them dry.
3
Evenly distribute the berries over the yogurt.
4
Lightly crush or roughly chop 12 almonds and sprinkle them on top for added crunch.
5
Stir gently if desired, or enjoy the layered textures as is.