YOUR SOLIN GENERATED RECIPE
Sweet Potato and Chicken Hash with Sautéed Greens
Enjoy a vibrant and hearty dish featuring tender chicken, roasted sweet potato cubes, and a medley of sautéed greens. This dish perfectly balances savory flavors with a hint of natural sweetness from the potato, creating a satisfying meal for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
1/2 cup Red Bell Pepper
1/4 medium Yellow Onion
1 cup Baby Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat with the olive oil.
Dice the sweet potato into small cubes and briefly steam or microwave for 2-3 minutes to soften slightly.
Dice the red bell pepper and onion.
Season the chicken breast with salt and pepper, then cut into bite-sized pieces.
Add the chicken to the skillet and cook until lightly browned, about 4-5 minutes.
Add the sweet potato, bell pepper, and onion; sauté until the vegetables are tender and the sweet potato cubes are cooked through, about 7-8 minutes.
Stir in the baby spinach and cook until wilted, about 1-2 minutes.
Taste and adjust seasonings as needed before serving.