Name: Cottage Cheese and Spinach Egg Bake with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1/3 cup Low-Fat Cottage Cheese; 1 slice Turkey Bacon; 1 cup Fresh Spinach; 3 tsp Extra Virgin Olive Oil

Cottage Cheese and Spinach Egg Bake with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Bake with Turkey Bacon

A light and savory egg bake featuring fluffy eggs mixed with creamy cottage cheese, fresh spinach, and crispy turkey bacon, all brought together with a hint of olive oil for a breakfast that's both satisfying and balanced.

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NUTRITION

Protein

25g

Fat

29g

Carbs

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

3 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 375°F.
2
Lightly grease a small baking dish with 1 tsp olive oil.
3
In a bowl, whisk the eggs until blended; then stir in the cottage cheese and fresh spinach.
4
Pour the mixture into the prepared dish and arrange the turkey bacon on top.
5
Drizzle the remaining olive oil evenly over the dish.
6
Bake for 18-22 minutes until the egg mixture is set and the edges are slightly golden.
7
Remove from the oven, let cool for a few minutes, and enjoy your savory morning bake.