Grilled Chicken Breast with Zesty Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zesty Carrot Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zesty Carrot Slaw

Enjoy a perfectly grilled chicken breast paired with a vibrant, zesty carrot slaw that offers a delightful crunch and tangy burst of flavor. This meal is both light and satisfying, perfect for a healthy lunch or dinner.

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NUTRITION

367kcal
Protein
54.3g
Fat
10.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 medium Carrot

1/2 Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the zesty carrot slaw. Peel and grate the carrot, and finely chop the red bell pepper and fresh cilantro.

  • 4

    In a mixing bowl, combine the grated carrot, chopped red bell pepper, and cilantro. Drizzle with olive oil and lemon juice, then season lightly with salt and pepper. Toss well to combine.

  • 5

    Serve the sliced grilled chicken breast alongside a generous portion of the refreshing carrot slaw. Enjoy immediately.

Grilled Chicken Breast with Zesty Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zesty Carrot Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zesty Carrot Slaw

Enjoy a perfectly grilled chicken breast paired with a vibrant, zesty carrot slaw that offers a delightful crunch and tangy burst of flavor. This meal is both light and satisfying, perfect for a healthy lunch or dinner.

NUTRITION

367kcal
Protein
54.3g
Fat
10.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 medium Carrot

1/2 Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the zesty carrot slaw. Peel and grate the carrot, and finely chop the red bell pepper and fresh cilantro.

  • 4

    In a mixing bowl, combine the grated carrot, chopped red bell pepper, and cilantro. Drizzle with olive oil and lemon juice, then season lightly with salt and pepper. Toss well to combine.

  • 5

    Serve the sliced grilled chicken breast alongside a generous portion of the refreshing carrot slaw. Enjoy immediately.