YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, protein-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and bright, steamed broccoli. Each bite is a balance of savory and fresh flavors with a satisfying texture that's ideal for fueling your afternoon.
INGREDIENTS
8 ounces Chicken Breast
1 cup cooked Quinoa
1.5 cups steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions, usually simmering in water for about 15 minutes.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Slice the grilled chicken and serve over a bed of quinoa with steamed broccoli on the side.
Enjoy your balanced, protein-rich lunch!