Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a vibrant bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all accented with creamy avocado and a drizzle of olive oil. This meal offers a harmonious balance of bright flavors and textures, making it a wholesome, satisfying lunch option.

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NUTRITION

585kcal
Protein
38.8g
Fat
22.3g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

1/2 Avocado

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and oven. Season the chicken breast lightly with salt, pepper, and a bit of minced garlic.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.

  • 3

    Cook quinoa as per package instructions until fluffy. Set aside.

  • 4

    Cut broccoli into florets, toss with olive oil, salt, pepper, and minced garlic. Roast in a preheated oven at 400°F for 20 minutes until tender and slightly crispy.

  • 5

    Dice the avocado and toss with a squeeze of lemon juice.

  • 6

    Assemble the bowl by layering quinoa, roasted broccoli, grilled chicken slices, and avocado on top. Drizzle extra lemon juice if desired and finish with a light seasoning of salt and pepper.

  • 7

    Serve warm and enjoy your nutrient-packed lunch.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Savor a vibrant bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all accented with creamy avocado and a drizzle of olive oil. This meal offers a harmonious balance of bright flavors and textures, making it a wholesome, satisfying lunch option.

NUTRITION

585kcal
Protein
38.8g
Fat
22.3g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

1/2 Avocado

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill and oven. Season the chicken breast lightly with salt, pepper, and a bit of minced garlic.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, slice into strips.

  • 3

    Cook quinoa as per package instructions until fluffy. Set aside.

  • 4

    Cut broccoli into florets, toss with olive oil, salt, pepper, and minced garlic. Roast in a preheated oven at 400°F for 20 minutes until tender and slightly crispy.

  • 5

    Dice the avocado and toss with a squeeze of lemon juice.

  • 6

    Assemble the bowl by layering quinoa, roasted broccoli, grilled chicken slices, and avocado on top. Drizzle extra lemon juice if desired and finish with a light seasoning of salt and pepper.

  • 7

    Serve warm and enjoy your nutrient-packed lunch.