YOUR SOLIN GENERATED RECIPE
Crispy Herb-Baked Chicken with Roasted Asparagus
Savor a perfectly baked herb-crusted chicken breast paired with tender, roasted asparagus, all finished with a drizzle of vibrant olive oil. This dish strikes a delightful balance between crispy textures and fresh, aromatic herbs, offering a wholesome, satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Fresh Asparagus
1 tbsp Olive Oil
1 tbsp Mixed Fresh Herbs
1 tbsp Lemon Juice
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry with a paper towel. Brush it lightly with olive oil and season with garlic powder, salt, pepper, and the mixed fresh herbs.
Place the seasoned chicken on a baking tray lined with parchment paper.
Trim the asparagus ends and place them on a separate baking tray. Drizzle with the remaining olive oil, lemon juice, and a pinch of salt and pepper.
Place both trays in the oven. Roast the asparagus for about 12-15 minutes until tender, and bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is crispy on the outside.
Once done, let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted asparagus.
Enjoy your crispy herb-baked chicken with roasted asparagus!