Vibrant Ahi Tuna Poke Bowl with Fresh Cucumber, Edamame, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Ahi Tuna Poke Bowl with Fresh Cucumber, Edamame, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Vibrant Ahi Tuna Poke Bowl with Fresh Cucumber, Edamame, and Creamy Avocado

Dive into a colorful bowl featuring sashimi-grade ahi tuna paired with crisp cucumber, tender edamame, creamy avocado, and a touch of nutty brown rice. The harmonious blend of textures and flavors is elevated with a drizzle of low-sodium soy sauce, creating a refreshing and balanced meal perfect for a nutritious lunch.

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NUTRITION

411kcal
Protein
41.3g
Fat
13g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup Shelled Edamame

1/4 medium Avocado

1/2 cup diced Cucumber

1/3 cup cooked Brown Rice

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare all fresh ingredients: dice the cucumber, quarter the avocado, and measure the shelled edamame and cooked brown rice.

  • 2

    Cut the ahi tuna into bite-sized cubes and place in a medium bowl.

  • 3

    Gently toss the tuna with low-sodium soy sauce to lightly marinate for 5 minutes.

  • 4

    Layer the brown rice at the bottom of your serving bowl.

  • 5

    Arrange the marinated tuna, diced cucumber, shelled edamame, and avocado on top of the rice in a visually appealing manner.

  • 6

    Finish with an extra drizzle of soy sauce if desired and serve immediately.

Vibrant Ahi Tuna Poke Bowl with Fresh Cucumber, Edamame, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Ahi Tuna Poke Bowl with Fresh Cucumber, Edamame, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Vibrant Ahi Tuna Poke Bowl with Fresh Cucumber, Edamame, and Creamy Avocado

Dive into a colorful bowl featuring sashimi-grade ahi tuna paired with crisp cucumber, tender edamame, creamy avocado, and a touch of nutty brown rice. The harmonious blend of textures and flavors is elevated with a drizzle of low-sodium soy sauce, creating a refreshing and balanced meal perfect for a nutritious lunch.

NUTRITION

411kcal
Protein
41.3g
Fat
13g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup Shelled Edamame

1/4 medium Avocado

1/2 cup diced Cucumber

1/3 cup cooked Brown Rice

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare all fresh ingredients: dice the cucumber, quarter the avocado, and measure the shelled edamame and cooked brown rice.

  • 2

    Cut the ahi tuna into bite-sized cubes and place in a medium bowl.

  • 3

    Gently toss the tuna with low-sodium soy sauce to lightly marinate for 5 minutes.

  • 4

    Layer the brown rice at the bottom of your serving bowl.

  • 5

    Arrange the marinated tuna, diced cucumber, shelled edamame, and avocado on top of the rice in a visually appealing manner.

  • 6

    Finish with an extra drizzle of soy sauce if desired and serve immediately.