YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch that features succulent grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This meal delivers a balanced blend of lean protein, whole grains, and vibrant greens, making for a nourishing dish ideal for a healthy lifestyle.
INGREDIENTS
3.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes.
Preheat your oven to 400°F for the roasted broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, stirring halfway through, until tender and slightly charred.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your balanced, healthy lunch!