Sheet Pan Pulled Pork and Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork and Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork and Crispy Sweet Potato Nachos

Enjoy a savory twist on nachos with tender pulled pork, crispy baked sweet potato chips, hearty black beans, melted cheddar, and a cool Greek yogurt drizzle. This colorful plate is perfect for a satisfying meal that delivers a balance of bold flavors and wholesome ingredients.

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NUTRITION

536kcal
Protein
34.8g
Fat
27.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Cheddar Cheese, shredded

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds to make chips. Toss the slices with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato slices on a sheet pan in a single layer. Bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a small pot over medium heat. Season with additional salt and pepper if desired.

  • 5

    Once the chips are crispy, remove them from the oven and spread them out on a serving dish. Top with warmed pulled pork, scatter the black beans, and sprinkle shredded cheddar cheese evenly over the top.

  • 6

    Place the assembled nachos back into the oven for 3-5 minutes until the cheese begins to melt.

  • 7

    Remove from the oven and drizzle with Greek yogurt. Serve immediately, enjoy the mix of crispy, savory, and creamy textures.

Sheet Pan Pulled Pork and Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork and Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork and Crispy Sweet Potato Nachos

Enjoy a savory twist on nachos with tender pulled pork, crispy baked sweet potato chips, hearty black beans, melted cheddar, and a cool Greek yogurt drizzle. This colorful plate is perfect for a satisfying meal that delivers a balance of bold flavors and wholesome ingredients.

NUTRITION

536kcal
Protein
34.8g
Fat
27.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Cheddar Cheese, shredded

2 tbsp Greek Yogurt

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds to make chips. Toss the slices with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato slices on a sheet pan in a single layer. Bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a small pot over medium heat. Season with additional salt and pepper if desired.

  • 5

    Once the chips are crispy, remove them from the oven and spread them out on a serving dish. Top with warmed pulled pork, scatter the black beans, and sprinkle shredded cheddar cheese evenly over the top.

  • 6

    Place the assembled nachos back into the oven for 3-5 minutes until the cheese begins to melt.

  • 7

    Remove from the oven and drizzle with Greek yogurt. Serve immediately, enjoy the mix of crispy, savory, and creamy textures.