Crispy Buffalo Chicken Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Fresh Veggie Wrap

Savor the tangy heat of buffalo chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This vibrant wrap delivers a satisfying crunch with every bite and is perfect for any meal of the day, offering a balanced mix of protein and flavorful greens.

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NUTRITION

310kcal
Protein
36.2g
Fat
5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

2 servings Tomato Slices

1 quarter cup Cucumber Slices

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes.

  • 4

    Shred or slice the cooked chicken into bite-sized pieces.

  • 5

    In a bowl, toss the chicken pieces with the buffalo sauce until evenly coated.

  • 6

    Lay out the whole wheat tortilla and add a layer of romaine lettuce, tomato slices, and cucumber slices.

  • 7

    Place the buffalo chicken on top of the veggies.

  • 8

    Fold the sides of the tortilla over the filling and roll tightly to form the wrap.

  • 9

    Enjoy immediately or pack for a on-the-go meal.

Crispy Buffalo Chicken Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Fresh Veggie Wrap

Savor the tangy heat of buffalo chicken paired with crisp, fresh veggies wrapped in a whole wheat tortilla. This vibrant wrap delivers a satisfying crunch with every bite and is perfect for any meal of the day, offering a balanced mix of protein and flavorful greens.

NUTRITION

310kcal
Protein
36.2g
Fat
5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

2 servings Tomato Slices

1 quarter cup Cucumber Slices

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes.

  • 4

    Shred or slice the cooked chicken into bite-sized pieces.

  • 5

    In a bowl, toss the chicken pieces with the buffalo sauce until evenly coated.

  • 6

    Lay out the whole wheat tortilla and add a layer of romaine lettuce, tomato slices, and cucumber slices.

  • 7

    Place the buffalo chicken on top of the veggies.

  • 8

    Fold the sides of the tortilla over the filling and roll tightly to form the wrap.

  • 9

    Enjoy immediately or pack for a on-the-go meal.