YOUR SOLIN GENERATED RECIPE
Creamy Caesar Grilled Chicken with Crispy Romaine
Enjoy a delightful balance of savory grilled chicken paired with crisp, refreshing romaine, all tossed in a creamy, light Caesar dressing accented with a sprinkle of parmesan and satisfying crunch of whole wheat croutons. This dish offers a pleasing mix of textures and flavors that work harmoniously for a wholesome meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
3 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
1 tsp Olive Oil
PREPARATION
Lightly brush the chicken breast with olive oil and season with a pinch of salt and pepper.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for about 5-6 minutes per side until fully cooked and clear grill marks appear.
While the chicken is grilling, tear the romaine lettuce into bite-sized pieces and place it in a large bowl.
Add the light Caesar dressing to the romaine and toss until evenly coated.
Slice the grilled chicken into strips and place on top of the dressed romaine.
Sprinkle with grated parmesan cheese and whole wheat croutons for extra crunch.
Serve immediately and enjoy your balanced, flavorful meal.