Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs

A soothing bowl of lean beef noodle soup brimming with delicate herbs, tender beef slices, and light rice noodles in a savory broth. This dish offers a balanced medley of textures and flavors, combining the richness of beef with the brightness of fresh parsley and basil, accented by aromatic garlic and ginger.

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NUTRITION

409kcal
Protein
35.2g
Fat
8.7g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup cooked Rice Noodles

1 cup Low-Sodium Vegetable Broth

1 medium Carrot

1 stalk Celery

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Slice the lean beef into thin strips and season lightly with salt and pepper if desired.

  • 2

    Prepare the vegetables by dicing the carrot and celery, mincing the garlic, and finely slicing the ginger.

  • 3

    In a medium pot, bring the low-sodium vegetable broth to a simmer over medium heat.

  • 4

    Add the diced carrots, celery, garlic, and ginger to the broth and cook for 5 minutes until they begin to soften.

  • 5

    Add the beef strips to the broth and let simmer for an additional 5-7 minutes until the beef is just cooked through.

  • 6

    Add the pre-cooked rice noodles to the pot and gently stir to combine, heating them through.

  • 7

    Finish by stirring in the fresh parsley and basil, allowing the flavors to meld for an extra minute.

  • 8

    Serve hot and enjoy your wholesome lean beef noodle soup.

Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs

A soothing bowl of lean beef noodle soup brimming with delicate herbs, tender beef slices, and light rice noodles in a savory broth. This dish offers a balanced medley of textures and flavors, combining the richness of beef with the brightness of fresh parsley and basil, accented by aromatic garlic and ginger.

NUTRITION

409kcal
Protein
35.2g
Fat
8.7g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup cooked Rice Noodles

1 cup Low-Sodium Vegetable Broth

1 medium Carrot

1 stalk Celery

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

PREPARATION

  • 1

    Slice the lean beef into thin strips and season lightly with salt and pepper if desired.

  • 2

    Prepare the vegetables by dicing the carrot and celery, mincing the garlic, and finely slicing the ginger.

  • 3

    In a medium pot, bring the low-sodium vegetable broth to a simmer over medium heat.

  • 4

    Add the diced carrots, celery, garlic, and ginger to the broth and cook for 5 minutes until they begin to soften.

  • 5

    Add the beef strips to the broth and let simmer for an additional 5-7 minutes until the beef is just cooked through.

  • 6

    Add the pre-cooked rice noodles to the pot and gently stir to combine, heating them through.

  • 7

    Finish by stirring in the fresh parsley and basil, allowing the flavors to meld for an extra minute.

  • 8

    Serve hot and enjoy your wholesome lean beef noodle soup.