Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor tender, slow-cooked pork that’s first simmered to infuse robust spices and then given a crispy sear, paired with a vibrant citrus slaw featuring refreshing orange and zesty lime for a burst of brightness in every bite.

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NUTRITION

300kcal
Protein
39.8g
Fat
17.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup shredded Green Cabbage

1/2 medium Orange (segments)

2 tbsp Plain Nonfat Greek Yogurt

1/8 cup thinly sliced Red Onion

1 tbsp Fresh Lime Juice

Olive Oil Spray

Assorted Spices (Garlic Powder, Onion Powder, Salt, Pepper)

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PREPARATION

  • 1

    Season the pork shoulder generously with garlic powder, onion powder, salt, and pepper.

  • 2

    Slow-cook the seasoned pork in a covered dish with a splash of water or low-sodium broth for 2-3 hours on low heat until tender.

  • 3

    Once tender, remove the pork and pat dry. Spray lightly with olive oil and sear in a hot pan over medium-high heat until crispy on the edges.

  • 4

    Meanwhile, prepare the citrus slaw: in a bowl, combine shredded cabbage, orange segments, and thinly sliced red onion.

  • 5

    Mix in the Greek yogurt and fresh lime juice to create a tangy dressing; season with a pinch of salt and pepper.

  • 6

    Slice the crispy pork and serve it atop a generous bed of the fresh citrus slaw, enjoying the contrast of textures and flavors.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor tender, slow-cooked pork that’s first simmered to infuse robust spices and then given a crispy sear, paired with a vibrant citrus slaw featuring refreshing orange and zesty lime for a burst of brightness in every bite.

NUTRITION

300kcal
Protein
39.8g
Fat
17.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup shredded Green Cabbage

1/2 medium Orange (segments)

2 tbsp Plain Nonfat Greek Yogurt

1/8 cup thinly sliced Red Onion

1 tbsp Fresh Lime Juice

Olive Oil Spray

Assorted Spices (Garlic Powder, Onion Powder, Salt, Pepper)

PREPARATION

  • 1

    Season the pork shoulder generously with garlic powder, onion powder, salt, and pepper.

  • 2

    Slow-cook the seasoned pork in a covered dish with a splash of water or low-sodium broth for 2-3 hours on low heat until tender.

  • 3

    Once tender, remove the pork and pat dry. Spray lightly with olive oil and sear in a hot pan over medium-high heat until crispy on the edges.

  • 4

    Meanwhile, prepare the citrus slaw: in a bowl, combine shredded cabbage, orange segments, and thinly sliced red onion.

  • 5

    Mix in the Greek yogurt and fresh lime juice to create a tangy dressing; season with a pinch of salt and pepper.

  • 6

    Slice the crispy pork and serve it atop a generous bed of the fresh citrus slaw, enjoying the contrast of textures and flavors.