Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor a protein-rich, flavorful breakfast scramble featuring creamy low-fat cottage cheese, tender turkey bacon, and fresh spinach lightly sautéed in olive oil, finished with avocado for a creamy, satisfying touch. This bright, healthy dish is perfect for fueling your morning with balanced macronutrients and delicious taste.

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NUTRITION

391kcal
Protein
33g
Fat
26g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 slices Turkey Bacon (56g)

2 large Egg Whites (33g each)

1 cup Baby Spinach (30g)

1 tbsp Olive Oil (14g)

1/4 medium Avocado (50g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble turkey bacon into the skillet and cook until it begins to crisp.

  • 3

    Add the baby spinach and sauté until it wilts slightly.

  • 4

    Pour in the egg whites and gently stir, allowing them to cook until nearly set.

  • 5

    Stir in the cottage cheese and continue to scramble, ensuring a creamy, well-mixed texture.

  • 6

    Season with salt and pepper to taste.

  • 7

    Plate the scramble and serve with sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor a protein-rich, flavorful breakfast scramble featuring creamy low-fat cottage cheese, tender turkey bacon, and fresh spinach lightly sautéed in olive oil, finished with avocado for a creamy, satisfying touch. This bright, healthy dish is perfect for fueling your morning with balanced macronutrients and delicious taste.

NUTRITION

391kcal
Protein
33g
Fat
26g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 slices Turkey Bacon (56g)

2 large Egg Whites (33g each)

1 cup Baby Spinach (30g)

1 tbsp Olive Oil (14g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble turkey bacon into the skillet and cook until it begins to crisp.

  • 3

    Add the baby spinach and sauté until it wilts slightly.

  • 4

    Pour in the egg whites and gently stir, allowing them to cook until nearly set.

  • 5

    Stir in the cottage cheese and continue to scramble, ensuring a creamy, well-mixed texture.

  • 6

    Season with salt and pepper to taste.

  • 7

    Plate the scramble and serve with sliced avocado on the side.