Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (~245g); 1/2 scoop Whey Protein Isolate (~15g); 1/2 cup Mixed Berries (~75g); 1 tablespoon Almond Butter (~16g)

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A velvety, protein-packed dessert that harmonizes creamy nonfat Greek yogurt with a boost of whey protein isolate, enlivened by bursts of fresh berries and a touch of almond butter for luxurious mouthfeel. This mousse is both satisfying and refreshing, offering a perfect ending to any meal.

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NUTRITION

Protein

38.9g

Fat

9.5g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

1/2 scoop Whey Protein Isolate (~15g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine 1 cup of nonfat Greek yogurt with 1/2 scoop of whey protein isolate. Mix thoroughly until smooth.
2
Gently fold in the 1/2 cup of mixed berries to keep their shape and add a burst of flavor.
3
Swirl in 1 tablespoon of almond butter to incorporate a creamy texture and rich nutty taste.
4
Transfer the mousse into serving dishes. Chill in the refrigerator for at least 30 minutes to set.
5
Serve chilled as a refreshing, protein-packed dessert.