Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 2 Egg Whites; 1/3 cup Graham Cracker Crumbs; 1 tsp Unsalted Butter; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A guilt-free twist on the classic cheesecake, combining nonfat Greek yogurt and whey protein for a creamy, high-protein treat. This crustless cheesecake, accented with homemade graham cracker crust and a topping of fresh mixed berries, delivers a satisfying dessert that’s both indulgent and nutritious.

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NUTRITION

Protein

53.5g

Fat

9.8g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

2 Egg Whites

1/3 cup Graham Cracker Crumbs

1 tsp Unsalted Butter

1/2 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F (163°C).
2
In a small bowl, combine the graham cracker crumbs with melted butter until well mixed. Press this mixture evenly into the bottom of a small, oven-safe dish to form the cheesecake crust.
3
In a separate bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and egg whites until smooth and well incorporated.
4
Pour the yogurt mixture over the prepared crust, smoothing out the top.
5
Bake in the preheated oven for about 25 minutes, or until the cheesecake is set around the edges.
6
Remove from the oven and allow it to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.
7
Just before serving, top the cheesecake with fresh mixed berries for a burst of color and flavor.