Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, decadent chocolate protein pudding that delivers a silky smooth texture with a delightful nutty twist from almond butter and avocado. This gluten-free treat is designed to be both nutritious and satisfying, providing a balanced boost of protein with natural, unprocessed ingredients for a clean, delicious dessert.

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NUTRITION

452kcal
Protein
46.5g
Fat
24.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Non-fat Plain Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1/4 medium Avocado (quartered)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Add the almond butter and quartered avocado to the blender.

  • 3

    Blend the ingredients on high until the mixture is completely smooth and silky in texture.

  • 4

    Taste and, if desired, add a natural zero-calorie sweetener like stevia, and blend again briefly.

  • 5

    Pour the pudding into a serving bowl or individual dessert dishes.

  • 6

    Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken slightly.

  • 7

    Serve chilled and enjoy your clean, gluten-free, and protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, decadent chocolate protein pudding that delivers a silky smooth texture with a delightful nutty twist from almond butter and avocado. This gluten-free treat is designed to be both nutritious and satisfying, providing a balanced boost of protein with natural, unprocessed ingredients for a clean, delicious dessert.

NUTRITION

452kcal
Protein
46.5g
Fat
24.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Non-fat Plain Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1/4 medium Avocado (quartered)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Add the almond butter and quartered avocado to the blender.

  • 3

    Blend the ingredients on high until the mixture is completely smooth and silky in texture.

  • 4

    Taste and, if desired, add a natural zero-calorie sweetener like stevia, and blend again briefly.

  • 5

    Pour the pudding into a serving bowl or individual dessert dishes.

  • 6

    Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken slightly.

  • 7

    Serve chilled and enjoy your clean, gluten-free, and protein-packed dessert.