Fresh Strawberry and Creamy Greek Yogurt Parfait with Crunchy Whole Grain Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry and Creamy Greek Yogurt Parfait with Crunchy Whole Grain Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry and Creamy Greek Yogurt Parfait with Crunchy Whole Grain Crumble

A vibrant and refreshing parfait that layers creamy non-fat Greek yogurt with juicy fresh strawberries and a crunchy whole grain crumble accented by toasted sliced almonds. This parfait delights the palate with a balanced mix of tangy, sweet, and crunchy textures, making it a perfect meal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
32g
Fat
15.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 cup Fresh Strawberries, sliced (166g)

1/4 cup Whole Grain Granola (30g)

1/4 cup Sliced Almonds (23g)

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PREPARATION

  • 1

    In a clear glass or bowl, add half of the non-fat Greek yogurt as the base layer.

  • 2

    Layer half of the sliced fresh strawberries over the yogurt.

  • 3

    Sprinkle the whole grain granola evenly over the strawberries.

  • 4

    Add the remaining Greek yogurt on top of the granola, followed by the rest of the strawberries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying crunch.

  • 6

    Enjoy immediately to maintain the crunchiness of the granola and almonds.

Fresh Strawberry and Creamy Greek Yogurt Parfait with Crunchy Whole Grain Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry and Creamy Greek Yogurt Parfait with Crunchy Whole Grain Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry and Creamy Greek Yogurt Parfait with Crunchy Whole Grain Crumble

A vibrant and refreshing parfait that layers creamy non-fat Greek yogurt with juicy fresh strawberries and a crunchy whole grain crumble accented by toasted sliced almonds. This parfait delights the palate with a balanced mix of tangy, sweet, and crunchy textures, making it a perfect meal for a nutritious breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
32g
Fat
15.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 cup Fresh Strawberries, sliced (166g)

1/4 cup Whole Grain Granola (30g)

1/4 cup Sliced Almonds (23g)

PREPARATION

  • 1

    In a clear glass or bowl, add half of the non-fat Greek yogurt as the base layer.

  • 2

    Layer half of the sliced fresh strawberries over the yogurt.

  • 3

    Sprinkle the whole grain granola evenly over the strawberries.

  • 4

    Add the remaining Greek yogurt on top of the granola, followed by the rest of the strawberries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying crunch.

  • 6

    Enjoy immediately to maintain the crunchiness of the granola and almonds.