Name: Grilled Shrimp and Quinoa Salad with Lemon Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Shrimp; 0.75 cup Cooked Quinoa; 1 cup Mixed Salad Greens; 0.25 cup Non-fat Plain Greek Yogurt; 1 tbsp Lemon Juice; 0.5 tsp Extra Virgin Olive Oil; 0.25 medium Avocado; 0.5 cup Cherry Tomatoes; 0.25 cup Cucumber

Grilled Shrimp and Quinoa Salad with Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Lemon Yogurt Dressing

Enjoy a refreshing, vibrant salad featuring succulent grilled shrimp paired with fluffy quinoa, crisp mixed greens, and a tangy lemon yogurt dressing. Complemented by creamy avocado, juicy cherry tomatoes, and a hint of cucumber, this dish brings a perfect harmony of textures and flavors in every bite.

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NUTRITION

Protein

29.6g

Fat

9.7g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Shrimp

0.75 cup Cooked Quinoa

1 cup Mixed Salad Greens

0.25 cup Non-fat Plain Greek Yogurt

1 tbsp Lemon Juice

0.5 tsp Extra Virgin Olive Oil

0.25 medium Avocado

0.5 cup Cherry Tomatoes

0.25 cup Cucumber

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the shrimp lightly with salt, pepper, and a squeeze of lemon juice. Grill for about 2-3 minutes per side until they are pink and opaque.
3
In a large bowl, combine the cooked quinoa with mixed salad greens, halved cherry tomatoes, and diced cucumber.
4
Prepare the lemon yogurt dressing by whisking together the non-fat Greek yogurt, lemon juice, extra virgin olive oil, and a pinch of salt and pepper.
5
Slice the avocado and gently fold it into the salad mixture.
6
Top the salad with grilled shrimp and drizzle over the lemon yogurt dressing.
7
Toss gently to mix all ingredients and serve immediately.