Grilled Chicken with Creamy Peanut Sauce and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Peanut Sauce and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Peanut Sauce and Roasted Vegetables

Enjoy a balanced dish featuring succulent grilled chicken topped with a velvety, savory peanut sauce, accompanied by a medley of roasted vegetables. This dish offers a satisfying mix of protein, healthy fats, and vibrant flavors, perfect for a wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

503kcal
Protein
49g
Fat
17g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Peanut Butter

1 tbsp Low-Fat Greek Yogurt

1 tbsp Lime Juice

1 cup Roasted Vegetable Medley (Bell Peppers & Zucchini)

1/2 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill and roast oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss the chopped bell peppers and zucchini with a light drizzle of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    In a small bowl, combine peanut butter, low-fat Greek yogurt, and lime juice. Mix until smooth; add water if needed to achieve desired consistency.

  • 6

    Plate the grilled chicken with a generous drizzle of creamy peanut sauce on top, and serve alongside the roasted vegetables.

  • 7

    Enjoy your balanced and flavorful meal!

Grilled Chicken with Creamy Peanut Sauce and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Peanut Sauce and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Peanut Sauce and Roasted Vegetables

Enjoy a balanced dish featuring succulent grilled chicken topped with a velvety, savory peanut sauce, accompanied by a medley of roasted vegetables. This dish offers a satisfying mix of protein, healthy fats, and vibrant flavors, perfect for a wholesome meal.

NUTRITION

503kcal
Protein
49g
Fat
17g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Peanut Butter

1 tbsp Low-Fat Greek Yogurt

1 tbsp Lime Juice

1 cup Roasted Vegetable Medley (Bell Peppers & Zucchini)

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill and roast oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss the chopped bell peppers and zucchini with a light drizzle of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    In a small bowl, combine peanut butter, low-fat Greek yogurt, and lime juice. Mix until smooth; add water if needed to achieve desired consistency.

  • 6

    Plate the grilled chicken with a generous drizzle of creamy peanut sauce on top, and serve alongside the roasted vegetables.

  • 7

    Enjoy your balanced and flavorful meal!