YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Quesadilla
Enjoy a crispy and flavorful BBQ Chicken Quesadilla that features tender, spiced chicken breast combined with melted cheese and a kick of tangy BBQ sauce, all encased in a whole wheat tortilla. The dish offers a satisfying crunch with a fusion of smoky and savory notes, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 oz Cheddar Cheese
1/2 medium Red Bell Pepper
1 tbsp BBQ Sauce
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast lightly with salt and pepper, and grill in the skillet until fully cooked and slightly crispy, about 5-6 minutes per side. Once cooked, shred or slice the chicken into strips.
In the same skillet, lightly sauté the sliced red bell pepper for 2-3 minutes until slightly softened.
Lay the whole wheat tortilla flat and spread a thin layer of BBQ sauce on one side.
Evenly distribute the cooked chicken, sautéed red bell pepper, and sprinkle the cheddar cheese over the sauced side of the tortilla.
Fold the tortilla in half to form a quesadilla. Place it in the skillet over medium heat and cook until the tortilla is crisp and the cheese has melted, about 3-4 minutes per side.
Remove from the skillet, slice into wedges, and serve warm.