YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Overnight Oats
Enjoy a refreshing and protein-packed blend of rolled oats, creamy nonfat Greek yogurt, and succulent strawberries, perfectly balanced with a touch of whey protein and chia seeds. This make-ahead recipe delivers a smooth, satisfying texture with bursts of natural sweetness, ideal for a nourishing start to your day or a convenient meal on the go.
INGREDIENTS
0.5 cup Rolled Oats (40g)
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Sliced Strawberries (150g)
1 tablespoon Chia Seeds (12g)
0.5 cup Unsweetened Almond Milk (120g)
PREPARATION
In a mixing bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, and vanilla whey protein powder.
Stir in the unsweetened almond milk until the mixture is well combined.
Gently fold in the sliced strawberries and chia seeds.
Cover the bowl or jar with a lid and refrigerate overnight (at least 6 hours) to allow the oats and chia seeds to absorb the liquid and flavors to meld.
In the morning, give the oats a good stir, add additional almond milk if desired for a thinner consistency, and enjoy directly from the jar or transfer to a serving bowl.