YOUR SOLIN GENERATED RECIPE
Protein-Rich Egg and Veggie Scramble
A satisfying egg and veggie scramble loaded with protein and vibrant flavors. This dish combines whole eggs, egg whites, crisp-cut red bell peppers, and fresh spinach, finished with a light sprinkle of cheddar cheese for extra creaminess. Perfect for a quick meal that energizes your day!
INGREDIENTS
3 large Whole Eggs
3 Egg Whites
1/2 cup shredded Cheddar Cheese
1/2 cup chopped Spinach
1/2 cup diced Red Bell Pepper
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
In a bowl, crack 3 whole eggs and add 3 egg whites. Whisk them together until well combined.
Season the egg mixture with a pinch of salt and pepper.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the diced red bell pepper and chopped spinach to the skillet. Sauté for 2-3 minutes until the veggies are slightly softened.
Pour the egg mixture into the skillet with the vegetables. Allow it to sit for a few seconds before gently stirring.
As the eggs begin to set, sprinkle in the shredded cheddar cheese.
Continue to scramble the eggs, folding in the cheese until the eggs are fully cooked and creamy.
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.