Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

Enjoy a vibrant taco salad featuring lean ground turkey seasoned with a blend of traditional taco spices, crisp romaine lettuce, juicy cherry tomatoes, and hearty black beans. Topped with a creamy avocado Greek yogurt dressing, this dish delivers a satisfying mix of textures and flavors that keep your meal both light and flavorful.

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NUTRITION

353kcal
Protein
36.2g
Fat
13.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Romaine Lettuce

1/3 medium Avocado

1/2 cup Cherry Tomatoes (halved)

1/4 cup Black Beans

2 tablespoons Plain Non-Fat Greek Yogurt

1 teaspoon Taco Seasoning Mix

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey along with the taco seasoning mix. Cook until fully browned, breaking the meat into small crumbles.

  • 2

    While the turkey is cooking, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes. Drain and rinse the black beans if using canned.

  • 3

    Prepare the creamy avocado dressing by mashing the avocado in a bowl. Stir in the Greek yogurt, lime juice, and chopped cilantro until smooth. Add a pinch of salt and pepper as desired.

  • 4

    In a large salad bowl, combine the crisp romaine lettuce, cherry tomatoes, and black beans. Once the turkey is cooked, add it to the salad.

  • 5

    Drizzle the avocado dressing over the salad and toss gently until all ingredients are evenly coated. Serve immediately for a fresh and satisfying meal.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

Enjoy a vibrant taco salad featuring lean ground turkey seasoned with a blend of traditional taco spices, crisp romaine lettuce, juicy cherry tomatoes, and hearty black beans. Topped with a creamy avocado Greek yogurt dressing, this dish delivers a satisfying mix of textures and flavors that keep your meal both light and flavorful.

NUTRITION

353kcal
Protein
36.2g
Fat
13.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Romaine Lettuce

1/3 medium Avocado

1/2 cup Cherry Tomatoes (halved)

1/4 cup Black Beans

2 tablespoons Plain Non-Fat Greek Yogurt

1 teaspoon Taco Seasoning Mix

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro (chopped)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey along with the taco seasoning mix. Cook until fully browned, breaking the meat into small crumbles.

  • 2

    While the turkey is cooking, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes. Drain and rinse the black beans if using canned.

  • 3

    Prepare the creamy avocado dressing by mashing the avocado in a bowl. Stir in the Greek yogurt, lime juice, and chopped cilantro until smooth. Add a pinch of salt and pepper as desired.

  • 4

    In a large salad bowl, combine the crisp romaine lettuce, cherry tomatoes, and black beans. Once the turkey is cooked, add it to the salad.

  • 5

    Drizzle the avocado dressing over the salad and toss gently until all ingredients are evenly coated. Serve immediately for a fresh and satisfying meal.