Name: Crispy Ground Beef Salad with Creamy Dill Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90/10); 1 Large Egg; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 cup Sliced Cucumber; 2 tbsp Non-Fat Plain Greek Yogurt; 1 tbsp Fresh Dill; 1 tbsp Lemon Juice; Salt and Pepper to taste

Crispy Ground Beef Salad with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Salad with Creamy Dill Dressing

Enjoy a vibrant, hearty salad featuring crispy seasoned ground beef and a luscious, creamy dill dressing. Fresh mixed greens, juicy cherry tomatoes and crisp cucumber pair beautifully with the savory warmth of a lightly fried egg, making this dish a satisfying meal any time of the day.

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NUTRITION

Protein

37.2g

Fat

20.2g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 Large Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Sliced Cucumber

2 tbsp Non-Fat Plain Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
In a non-stick skillet over medium-high heat, crumble the lean ground beef and cook until browned and crispy. Season lightly with salt and pepper. Drain any excess fat if necessary.
2
In a separate small pan, fry the egg until the edges are crisp while keeping the yolk slightly runny, or cook according to your preference.
3
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
4
In a small bowl, whisk together the non-fat Greek yogurt, fresh dill, lemon juice, salt, and pepper to create a creamy dill dressing.
5
Top the fresh greens with the crispy ground beef and place the fried egg on top. Drizzle the creamy dill dressing evenly over the salad.
6
Gently toss or serve as is to enjoy the combination of textures and flavors.