YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Roasted Asparagus
Savor the bright flavors of freshly grilled salmon enhanced with a zesty lemon and herb blend, paired with perfectly roasted asparagus spears drizzled with olive oil. This dish offers a vibrant medley of tastes and textures, balancing the rich, flaky fish with crisp, tender asparagus for a satisfying and nutritious meal.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1/4 Lemon
2 tbsp Fresh Herbs (Dill, Parsley)
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Rinse the salmon fillet and pat dry. Brush lightly with olive oil and season with salt, pepper, and a sprinkle of fresh herbs.
Zest the lemon over the salmon and squeeze a little lemon juice for added brightness.
Place the salmon fillet on the grill and cook for about 4-5 minutes per side, depending on thickness, until just opaque in the center.
Meanwhile, preheat your oven to 425°F. Toss the asparagus with a drizzle of olive oil, salt, and pepper, and arrange them in a single layer on a baking sheet.
Roast the asparagus for about 10-12 minutes until tender and slightly crispy. Drizzle with additional lemon juice if desired.
Serve the grilled salmon alongside the roasted asparagus, garnished with extra fresh herbs and a final squeeze of lemon.