Name: Creamy Greek Yogurt Cheesecake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 2 oz Reduced-Fat Cream Cheese (56g); 1 scoop Vanilla Whey Protein Powder (30g); 0.25 cup Granola (30g); 0.5 cup Mixed Berries (75g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake Bowl

Enjoy a luscious, tangy bowl that mimics the flavor of a classic cheesecake while keeping your macros in check. This bowl blends smooth nonfat Greek yogurt with a hint of reduced-fat cream cheese and a boost from vanilla whey protein. Topped with a crunch of granola and a burst of fresh mixed berries, it’s a delightful way to start your day or refuel any time.

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NUTRITION

Protein

48.5g

Fat

9.3g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 oz Reduced-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

0.25 cup Granola (30g)

0.5 cup Mixed Berries (75g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and reduced-fat cream cheese. Stir well until the mixture is smooth and creamy.
2
Mix in the scoop of vanilla whey protein powder, ensuring there are no lumps and the protein is fully incorporated.
3
Transfer the mixture to a serving bowl. Top evenly with granola and fresh mixed berries.
4
Enjoy immediately or refrigerate for up to an hour for a chilled treat before serving.