Lean Buffalo Blue Cheese Burgers with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Burgers with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Burgers with Roasted Green Beans

Savor a lean buffalo burger topped with tangy blue cheese crumbles, perfectly paired with crispy roasted green beans. This dish boasts a delightful balance of savory, creamy, and fresh flavors, offering a nutritious yet indulgent experience ideal for a health-conscious dinner.

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NUTRITION

344kcal
Protein
34g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Buffalo Ground Beef

1 oz Blue Cheese

1 cup Green Beans

1 tsp Olive Oil

Salt (pinch)

Black Pepper (pinch)

1 tsp Buffalo Sauce (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    Rinse and trim the green beans, then toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the green beans in the preheated oven for 15-20 minutes or until slightly crispy and tender.

  • 4

    While the green beans roast, form the 4 oz lean buffalo ground beef into a burger patty. Season both sides with salt and pepper.

  • 5

    Heat a skillet or grill pan over medium-high heat and cook the burger patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 6

    In the last minute of cooking, sprinkle the blue cheese crumbles on top of the patty to allow slight melting.

  • 7

    Optional: Drizzle with a teaspoon of buffalo sauce for an added kick.

  • 8

    Assemble the burger by placing it on a lettuce wrap or plate, and serve alongside the warm roasted green beans.

Lean Buffalo Blue Cheese Burgers with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Burgers with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Burgers with Roasted Green Beans

Savor a lean buffalo burger topped with tangy blue cheese crumbles, perfectly paired with crispy roasted green beans. This dish boasts a delightful balance of savory, creamy, and fresh flavors, offering a nutritious yet indulgent experience ideal for a health-conscious dinner.

NUTRITION

344kcal
Protein
34g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Buffalo Ground Beef

1 oz Blue Cheese

1 cup Green Beans

1 tsp Olive Oil

Salt (pinch)

Black Pepper (pinch)

1 tsp Buffalo Sauce (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    Rinse and trim the green beans, then toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the green beans in the preheated oven for 15-20 minutes or until slightly crispy and tender.

  • 4

    While the green beans roast, form the 4 oz lean buffalo ground beef into a burger patty. Season both sides with salt and pepper.

  • 5

    Heat a skillet or grill pan over medium-high heat and cook the burger patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 6

    In the last minute of cooking, sprinkle the blue cheese crumbles on top of the patty to allow slight melting.

  • 7

    Optional: Drizzle with a teaspoon of buffalo sauce for an added kick.

  • 8

    Assemble the burger by placing it on a lettuce wrap or plate, and serve alongside the warm roasted green beans.