YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Egg and Lean Turkey Burrito with Crispy Sweet Potatoes and Spinach
Enjoy a versatile meal perfect for breakfast, lunch or dinner featuring fluffy scrambled eggs combined with lean turkey, wrapped in a whole wheat tortilla. Paired with a side of crispy roasted sweet potatoes and fresh spinach, this dish is a satisfying, balanced choice with bright flavors and a satisfying texture.
INGREDIENTS
2 large Eggs
3 ounces Lean Ground Turkey
1 Whole Wheat Tortilla
1 cup Raw Spinach
1/2 medium Sweet Potato (halved)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Toss the halved sweet potato pieces in a teaspoon of olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the sweet potatoes in the oven for about 20-25 minutes, or until crispy and tender, stirring halfway through for even crisping.
While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned and cooked through, breaking it up with a spatula.
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the cooked turkey in the skillet and gently scramble until the eggs are fluffy and fully cooked. Stir in the fresh spinach at the end, allowing it to wilt slightly.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds.
Assemble the burrito by spooning the turkey and egg mixture onto the tortilla, then roll it tightly.
Serve the burrito alongside the crispy roasted sweet potatoes for a delicious, balanced meal.