Name: Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 340g); 1 cup Fresh Mixed Berries (approx. 150g); 0.33 cup Crunchy Granola (approx. 30g)

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Dive into a refreshing and indulgent parfait that layers thick, creamy nonfat Greek yogurt with a vibrant mix of seasonal berries and a satisfying crunch from lightly sweetened granola. This versatile dish provides a perfect balance of tangy creaminess, natural sweetness, and texture, making it an ideal option for breakfast, lunch, or a light dinner treat.

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NUTRITION

Protein

34g

Fat

4.5g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

1 cup Fresh Mixed Berries (approx. 150g)

0.33 cup Crunchy Granola (approx. 30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
2
Layer the fresh mixed berries evenly over the yogurt.
3
Sprinkle the crunchy granola on top for added texture and sweetness.
4
Serve immediately to enjoy the contrast between the creamy yogurt and crisp granola.