Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully balanced meal featuring crispy lemon herb chicken paired with tender roasted sweet potatoes and vibrant green beans. The dish is accented with fresh lemon and herbs, creating a harmonious blend of flavors that are both crisp and refreshing, perfect for a wholesome dinner.

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NUTRITION

403kcal
Protein
40.2g
Fat
8.6g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Sweet Potato

100 grams Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Mixed Herbs (Thyme, Rosemary)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine lemon juice, mixed herbs, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub the herb mixture over all sides.

  • 4

    Place the chicken breast on a baking tray lined with parchment paper. Drizzle half the olive oil over the chicken.

  • 5

    Dice the sweet potato into 1-inch cubes and trim the green beans.

  • 6

    In another bowl, toss the sweet potato cubes and green beans with the remaining olive oil, salt, and pepper.

  • 7

    Arrange the vegetables around the chicken on the tray.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 9

    For extra crispiness, broil for an additional 2-3 minutes at the end of cooking, keeping a close eye to prevent burning.

  • 10

    Remove from oven, let rest briefly, and serve warm.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully balanced meal featuring crispy lemon herb chicken paired with tender roasted sweet potatoes and vibrant green beans. The dish is accented with fresh lemon and herbs, creating a harmonious blend of flavors that are both crisp and refreshing, perfect for a wholesome dinner.

NUTRITION

403kcal
Protein
40.2g
Fat
8.6g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Sweet Potato

100 grams Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Mixed Herbs (Thyme, Rosemary)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine lemon juice, mixed herbs, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub the herb mixture over all sides.

  • 4

    Place the chicken breast on a baking tray lined with parchment paper. Drizzle half the olive oil over the chicken.

  • 5

    Dice the sweet potato into 1-inch cubes and trim the green beans.

  • 6

    In another bowl, toss the sweet potato cubes and green beans with the remaining olive oil, salt, and pepper.

  • 7

    Arrange the vegetables around the chicken on the tray.

  • 8

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 9

    For extra crispiness, broil for an additional 2-3 minutes at the end of cooking, keeping a close eye to prevent burning.

  • 10

    Remove from oven, let rest briefly, and serve warm.