Name: Crispy Baked Peanut Butter and Fresh Berry Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (~35g); 2 tbsp Natural Peanut Butter (~32g); 1 cup Plain Nonfat Greek Yogurt (~245g); 1/2 cup Fresh Mixed Berries (~75g)

Crispy Baked Peanut Butter and Fresh Berry Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Fresh Berry Toast

Enjoy a delightful twist on classic toast with a crispy baked peanut butter layer topped with silky Greek yogurt and a burst of fresh mixed berries. This recipe offers a satisfying crunch contrasted by a smooth, creamy topping, making it a perfect versatile meal any time of day.

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NUTRITION

Protein

34.5g

Fat

17.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (~35g)

2 tbsp Natural Peanut Butter (~32g)

1 cup Plain Nonfat Greek Yogurt (~245g)

1/2 cup Fresh Mixed Berries (~75g)

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Place the slice of whole grain bread on a baking sheet.
3
Spread 2 tablespoons of natural peanut butter evenly over the bread.
4
Bake in the preheated oven for 5-7 minutes until the peanut butter becomes slightly crispy and the bread is toasted to your desired crunch.
5
Remove the bread from the oven and let it cool for a minute.
6
Top the toasted bread with 1 cup of plain nonfat Greek yogurt, spreading it evenly over the peanut butter layer.
7
Garnish with 1/2 cup of fresh mixed berries for a burst of color and flavor.
8
Enjoy your crispy, delicious Peanut Butter and Fresh Berry Toast as a balanced meal at any time of day.