Name: Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1 tbsp Almond Butter (16g); 0.5 cup Mixed Berries (70g); 1 tsp Honey (7g); 1/3 cup Low-Fat Granola (40g)

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a luxuriously smooth and protein-packed dessert bowl that combines creamy nonfat Greek yogurt with a hint of vanilla from whey protein, topped with fresh mixed berries, a drizzle of honey, almond butter, and a satisfying crunch of low‐fat granola. This bowl offers a deliciously light yet indulgent treat that's perfect for a post-workout sweet fix or a nutritious dessert.

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NUTRITION

Protein

40.9g

Fat

15.2g

Carbs

57.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

0.5 cup Mixed Berries (70g)

1 tsp Honey (7g)

1/3 cup Low-Fat Granola (40g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth and fully integrated.
2
Spoon the yogurt mixture into a serving bowl.
3
Top the yogurt with mixed berries evenly spread over the surface.
4
Drizzle the honey over the berries to add a touch of natural sweetness.
5
Add dollops of almond butter across the bowl.
6
Finish by sprinkling the low-fat granola on top to provide a satisfying crunch.
7
Enjoy immediately for the best texture and flavor.