Flaky Roasted Salmon with Bright Lemon-Herb Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Bright Lemon-Herb Greens

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Bright Lemon-Herb Greens

Enjoy a beautifully simple dish featuring a flaky, roasted salmon fillet served atop a refreshing bed of bright lemon-herb greens. This dish is light yet satisfying, with the zesty, aromatic flavors of lemon and fresh herbs perfectly complementing the tender fish.

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NUTRITION

326kcal
Protein
32.7g
Fat
19.3g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (approx. 141g)

1.5 cups Mixed Greens (approx. 85g)

1/2 tsp Olive Oil (approx. 2.3g)

1 tbsp Lemon Juice (approx. 15g)

1 tbsp Fresh Herbs (dill, parsley, approx. 3g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle a small amount of olive oil, and season with salt and pepper.

  • 3

    Roast the salmon in the oven for about 10-12 minutes, or until it flakes easily with a fork.

  • 4

    Meanwhile, in a bowl, combine the mixed greens with lemon juice, fresh chopped herbs, and a light drizzle of olive oil. Toss gently to coat.

  • 5

    Once the salmon is cooked, serve it on top of the prepared lemon-herb greens.

  • 6

    Finish with an extra squeeze of lemon juice if desired, and enjoy your meal.

Flaky Roasted Salmon with Bright Lemon-Herb Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Roasted Salmon with Bright Lemon-Herb Greens

YOUR SOLIN GENERATED RECIPE

Flaky Roasted Salmon with Bright Lemon-Herb Greens

Enjoy a beautifully simple dish featuring a flaky, roasted salmon fillet served atop a refreshing bed of bright lemon-herb greens. This dish is light yet satisfying, with the zesty, aromatic flavors of lemon and fresh herbs perfectly complementing the tender fish.

NUTRITION

326kcal
Protein
32.7g
Fat
19.3g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (approx. 141g)

1.5 cups Mixed Greens (approx. 85g)

1/2 tsp Olive Oil (approx. 2.3g)

1 tbsp Lemon Juice (approx. 15g)

1 tbsp Fresh Herbs (dill, parsley, approx. 3g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking tray lined with parchment paper. Drizzle a small amount of olive oil, and season with salt and pepper.

  • 3

    Roast the salmon in the oven for about 10-12 minutes, or until it flakes easily with a fork.

  • 4

    Meanwhile, in a bowl, combine the mixed greens with lemon juice, fresh chopped herbs, and a light drizzle of olive oil. Toss gently to coat.

  • 5

    Once the salmon is cooked, serve it on top of the prepared lemon-herb greens.

  • 6

    Finish with an extra squeeze of lemon juice if desired, and enjoy your meal.