YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent yet health-conscious dessert that balances rich chocolate flavors with a creamy, silky texture. The delightful infusion of chocolate protein powder and a subtle hint of cocoa is perfectly contrasted by an almond butter swirl, creating an indulgent treat that not only satisfies your sweet tooth but also provides a nourishing boost.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
0.25 medium Ripe Avocado (40g)
0.5 cup Unsweetened Almond Milk (120g)
PREPARATION
Add the chocolate protein powder, unsweetened cocoa powder, ripe avocado, and unsweetened almond milk to a high-speed blender.
Blend the mixture until smooth and creamy, ensuring there are no lumps.
Pour the blended pudding into a serving bowl or individual ramekins.
Drizzle the almond butter on top and use a spoon to create a gentle swirl effect in the pudding.
Refrigerate for at least 30 minutes to chill and allow the flavors to meld before serving.