YOUR SOLIN GENERATED RECIPE
Fresh Tomato Basil Chicken with Creamy Mozzarella
Savor the vibrant flavors of this fresh tomato basil chicken topped with creamy mozzarella. The tender seared chicken contrasts beautifully with the juicy, sun-ripened tomato and aromatic basil, all brought together by a drizzle of olive oil. A delightful dish that is as elegant as it is nutritious.
INGREDIENTS
5 oz Chicken Breast
1 medium Fresh Tomato
6 Fresh Basil leaves
1 oz Creamy Mozzarella (Part-Skim)
2 tsp Extra Virgin Olive Oil
Salt and Black Pepper, to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
Heat 1 teaspoon of olive oil in a nonstick skillet over medium-high heat.
Sear the chicken breast for about 4-5 minutes on each side until golden and cooked through.
While the chicken is cooking, slice the tomato and tear fresh basil leaves into bite-sized pieces.
Once the chicken is done, reduce heat to low, drizzle the remaining olive oil over the chicken, and top with the tomato slices and basil.
Place slices of mozzarella on top and allow them to soften and slightly melt with the residual heat.
Plate the dish and serve immediately, enjoying the blend of warm chicken with fresh, creamy toppings.