YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken with Roasted Sweet Potatoes and Green Beans
Enjoy a balanced and savory dinner featuring crispy, honey-garlic glazed chicken paired with tender roasted sweet potatoes and fresh green beans. This dish blends a perfect sweet-savory crunch with vibrant, roasted flavors, making for a delightful meal that fits right into your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Sweet Potato
3 oz Green Beans
1 tsp Honey
1 clove Garlic
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Peel and cut the sweet potato into small cubes. Trim the green beans by snapping off the ends.
Toss the sweet potato cubes and green beans with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the vegetables in the preheated oven for about 20-25 minutes, or until tender and slightly crispy, stirring halfway through.
While the vegetables roast, mince the garlic and combine it with honey in a small bowl.
Pat the chicken breast dry with paper towels and season lightly with salt and pepper. Brush the honey-garlic mixture over the chicken, ensuring an even coating.
Heat a non-stick skillet over medium-high heat. Once hot, add the chicken breast and cook for about 5-6 minutes on each side until the exterior is crispy and the internal temperature reaches 165°F.
Once both the chicken and vegetables are ready, plate your dish by placing the crispy honey-garlic chicken alongside a generous serving of roasted sweet potatoes and green beans.
Serve immediately and enjoy your balanced, flavorful meal.