Crispy Baked Chicken with Sweet and Spicy Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Chili Sauce

Enjoy a satisfying dish featuring tender, juicy chicken breast coated in a crunchy, herb-infused panko crust and finished with a tangy sweet and spicy chili sauce. This recipe balances crispy textures with a perfect blend of heat and sweetness, making it a delicious option for any meal.

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NUTRITION

403kcal
Protein
43.3g
Fat
10.1g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Panko Breadcrumbs

1 large Egg

2 tbsp Sweet and Spicy Chili Sauce

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and smoked paprika on both sides.

  • 3

    Place the egg in a small bowl and whisk until smooth.

  • 4

    Dip the chicken breast into the egg, ensuring it is fully coated.

  • 5

    Coat the chicken with panko breadcrumbs, pressing lightly to adhere.

  • 6

    Place the breaded chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.

  • 8

    Remove the chicken from the oven and drizzle with the sweet and spicy chili sauce.

  • 9

    Allow to cool slightly before serving. Enjoy your crispy baked chicken as a delicious meal option.

Crispy Baked Chicken with Sweet and Spicy Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Chili Sauce

Enjoy a satisfying dish featuring tender, juicy chicken breast coated in a crunchy, herb-infused panko crust and finished with a tangy sweet and spicy chili sauce. This recipe balances crispy textures with a perfect blend of heat and sweetness, making it a delicious option for any meal.

NUTRITION

403kcal
Protein
43.3g
Fat
10.1g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Panko Breadcrumbs

1 large Egg

2 tbsp Sweet and Spicy Chili Sauce

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and smoked paprika on both sides.

  • 3

    Place the egg in a small bowl and whisk until smooth.

  • 4

    Dip the chicken breast into the egg, ensuring it is fully coated.

  • 5

    Coat the chicken with panko breadcrumbs, pressing lightly to adhere.

  • 6

    Place the breaded chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.

  • 8

    Remove the chicken from the oven and drizzle with the sweet and spicy chili sauce.

  • 9

    Allow to cool slightly before serving. Enjoy your crispy baked chicken as a delicious meal option.