Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a creative twist on the classic Big Mac flavor profile in a bowl form. This protein-boosted meal features lean ground beef, a touch of egg white, and reduced fat cheddar combined with crisp lettuce, ripe tomatoes, tangy pickles, and a homemade Greek yogurt-based sauce. Fresh, satisfying, and perfectly balanced for those watching their macros without compromising on taste.

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NUTRITION

336kcal
Protein
39.1g
Fat
15.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

0.5 oz Reduced Fat Cheddar Cheese

1 large Egg White

3 tbsp Nonfat Greek Yogurt

1 cup shredded Iceberg Lettuce

1 medium Tomato, diced

2 Pickle Slices

2 tbsp finely chopped Red Onion

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until it is browned and fully cooked. Drain any excess fat.

  • 2

    While the beef cooks, lightly scramble the egg white in a separate non-stick pan until just set.

  • 3

    Mix the nonfat Greek yogurt with a pinch of salt and pepper to create a healthier 'special sauce' base.

  • 4

    In a large bowl, combine the cooked beef, scrambled egg white, shredded lettuce, diced tomato, pickle slices, and chopped red onion.

  • 5

    Drizzle the yogurt sauce over the mixture and gently toss to evenly coat all ingredients.

  • 6

    Top the bowl with the reduced fat cheddar cheese, allowing the residual heat from the beef to slightly melt it.

  • 7

    Serve immediately, enjoying the blend of savory beef, fresh vegetables, and tangy yogurt dressing in this protein-packed Big Mac bowl.

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a creative twist on the classic Big Mac flavor profile in a bowl form. This protein-boosted meal features lean ground beef, a touch of egg white, and reduced fat cheddar combined with crisp lettuce, ripe tomatoes, tangy pickles, and a homemade Greek yogurt-based sauce. Fresh, satisfying, and perfectly balanced for those watching their macros without compromising on taste.

NUTRITION

336kcal
Protein
39.1g
Fat
15.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

0.5 oz Reduced Fat Cheddar Cheese

1 large Egg White

3 tbsp Nonfat Greek Yogurt

1 cup shredded Iceberg Lettuce

1 medium Tomato, diced

2 Pickle Slices

2 tbsp finely chopped Red Onion

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until it is browned and fully cooked. Drain any excess fat.

  • 2

    While the beef cooks, lightly scramble the egg white in a separate non-stick pan until just set.

  • 3

    Mix the nonfat Greek yogurt with a pinch of salt and pepper to create a healthier 'special sauce' base.

  • 4

    In a large bowl, combine the cooked beef, scrambled egg white, shredded lettuce, diced tomato, pickle slices, and chopped red onion.

  • 5

    Drizzle the yogurt sauce over the mixture and gently toss to evenly coat all ingredients.

  • 6

    Top the bowl with the reduced fat cheddar cheese, allowing the residual heat from the beef to slightly melt it.

  • 7

    Serve immediately, enjoying the blend of savory beef, fresh vegetables, and tangy yogurt dressing in this protein-packed Big Mac bowl.