Baked Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant dish featuring a tender baked salmon fillet with a sweet and savory teriyaki glaze, perfectly complemented by crisp roasted green beans tossed in olive oil. This balanced meal is an excellent choice for a wholesome dinner that delivers a satisfying mix of protein and healthy fats in every bite.

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NUTRITION

391kcal
Protein
37.2g
Fat
27.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1.5 tbsp Low-Sodium Soy Sauce

1 tsp Honey

0.5 tsp Fresh Ginger, Grated

1 tsp Garlic, Minced

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush it evenly with the glaze, reserving a little for later.

  • 4

    Toss the green beans with olive oil, salt, and pepper on a separate section of the baking sheet.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the green beans are tender with slight crisp edges.

  • 6

    Optionally, brush the salmon with the remaining glaze midway through baking for a richer flavor.

  • 7

    Serve the salmon alongside the roasted green beans and enjoy your nutritious, flavorful meal.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant dish featuring a tender baked salmon fillet with a sweet and savory teriyaki glaze, perfectly complemented by crisp roasted green beans tossed in olive oil. This balanced meal is an excellent choice for a wholesome dinner that delivers a satisfying mix of protein and healthy fats in every bite.

NUTRITION

391kcal
Protein
37.2g
Fat
27.2g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1.5 tbsp Low-Sodium Soy Sauce

1 tsp Honey

0.5 tsp Fresh Ginger, Grated

1 tsp Garlic, Minced

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush it evenly with the glaze, reserving a little for later.

  • 4

    Toss the green beans with olive oil, salt, and pepper on a separate section of the baking sheet.

  • 5

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the green beans are tender with slight crisp edges.

  • 6

    Optionally, brush the salmon with the remaining glaze midway through baking for a richer flavor.

  • 7

    Serve the salmon alongside the roasted green beans and enjoy your nutritious, flavorful meal.