Smoked Ribs with Tangy BBQ Glaze and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Ribs with Tangy BBQ Glaze and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Smoked Ribs with Tangy BBQ Glaze and Roasted Asparagus

Experience the deep, smoky richness of tender pork ribs enhanced with a tangy, homemade BBQ glaze and perfectly roasted asparagus. This dish balances savory, sweet, and slightly charred flavors that make every bite an exciting culinary journey.

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NUTRITION

390kcal
Protein
39g
Fat
20.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Pork Ribs

1 cup Roasted Asparagus

2 tbsp Tangy BBQ Glaze

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PREPARATION

  • 1

    Preheat your smoker to 225°F. If using a grill, set it up for indirect low heat.

  • 2

    Season the pork ribs lightly with salt, pepper, and a pinch of smoked paprika to enhance the natural smoky flavor.

  • 3

    Place the ribs in the smoker and cook for about 3 hours, or until tender and infused with smokiness.

  • 4

    While the ribs are smoking, preheat your oven to 425°F for the asparagus.

  • 5

    Toss the asparagus with a light drizzle of olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 10-12 minutes until crisp-tender and slightly charred.

  • 6

    In the final 15 minutes of smoking, brush the ribs generously with the tangy BBQ glaze, allowing the glaze to caramelize and add a vibrant, tangy finish.

  • 7

    Plate the smoked ribs alongside the roasted asparagus, drizzle any remaining BBQ glaze over the ribs, and serve immediately.

Smoked Ribs with Tangy BBQ Glaze and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Ribs with Tangy BBQ Glaze and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Smoked Ribs with Tangy BBQ Glaze and Roasted Asparagus

Experience the deep, smoky richness of tender pork ribs enhanced with a tangy, homemade BBQ glaze and perfectly roasted asparagus. This dish balances savory, sweet, and slightly charred flavors that make every bite an exciting culinary journey.

NUTRITION

390kcal
Protein
39g
Fat
20.4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Pork Ribs

1 cup Roasted Asparagus

2 tbsp Tangy BBQ Glaze

PREPARATION

  • 1

    Preheat your smoker to 225°F. If using a grill, set it up for indirect low heat.

  • 2

    Season the pork ribs lightly with salt, pepper, and a pinch of smoked paprika to enhance the natural smoky flavor.

  • 3

    Place the ribs in the smoker and cook for about 3 hours, or until tender and infused with smokiness.

  • 4

    While the ribs are smoking, preheat your oven to 425°F for the asparagus.

  • 5

    Toss the asparagus with a light drizzle of olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 10-12 minutes until crisp-tender and slightly charred.

  • 6

    In the final 15 minutes of smoking, brush the ribs generously with the tangy BBQ glaze, allowing the glaze to caramelize and add a vibrant, tangy finish.

  • 7

    Plate the smoked ribs alongside the roasted asparagus, drizzle any remaining BBQ glaze over the ribs, and serve immediately.